InImpact: The Journal of Innovation Impact |
Publisher |
Future Technology Press |
Vol. 7 No. 2 |
KES Transactions on SDM I - Sustainable Design and Manufacturing 2014 |
Volume Editors |
KES International |
Journal ISSN |
2051-6002 |
|
Article Title | Open Innovation Models for Knowledge Driven Food and Packaging Manufacturing |
Primary Author | Charalampos Makatsoris, Brunel University London |
Other Author(s) |
Panagiotis Tsimiklis; Stephen Green; Sharon Baurley; Sheng Feng Qin; Tom Rodden
|
Pages |
1073 - 1086
|
Article ID |
sdm14-061 |
Publication Date |
01-May-16 |
Abstract | Abstract: Closed innovation approaches have been employed for many years in the food industry. But, this sector recently perceives its end-user to be wary of radically new products and changes in consumption patterns. However, new product development involves not only the product itself but also the entire manufacturing and distribution network. In this paper, we present a new ICT based framework that embraces open innovation to place customers in the product development loop but at the same time assesses and eventually coordinates the entire manufacturing and supply chain. The aim is to design new food products that consumers will buy and at the same time ensure that these products will reach the consumer in time and at adequate quantity. On the product development side, our framework enables new food products that offer an integrated sensory experience of food and packaging, which encompass customization, healthy eating, and sustainability.
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