InImpact: The Journal of Innovation Impact

Publisher Future Technology Press
Vol. 7 No. 2 KES Transactions on SDM I - Sustainable Design and Manufacturing 2014
Volume Editors KES International
Journal ISSN 2051-6002
Article TitleOpen Innovation Models for Knowledge Driven Food and Packaging Manufacturing
Primary AuthorCharalampos Makatsoris, Brunel University London
Other Author(s) Panagiotis Tsimiklis; Stephen Green; Sharon Baurley; Sheng Feng Qin; Tom Rodden
Pages 1073 - 1086
Article ID sdm14-061
Publication Date 01-May-16
Abstract Abstract: Closed innovation approaches have been employed for many years in the food industry. But, this sector recently perceives its end-user to be wary of radically new products and changes in consumption patterns. However, new product development involves not only the product itself but also the entire manufacturing and distribution network. In this paper, we present a new ICT based framework that embraces open innovation to place customers in the product development loop but at the same time assesses and eventually coordinates the entire manufacturing and supply chain. The aim is to design new food products that consumers will buy and at the same time ensure that these products will reach the consumer in time and at adequate quantity. On the product development side, our framework enables new food products that offer an integrated sensory experience of food and packaging, which encompass customization, healthy eating, and sustainability.

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